Chicken and Rice

Hello everybody! Welcome the second day of Soup(er) week. Today is another favorite of mine; Chicken and Rice Soup. Hope you love it, thanks for reading, Kirstin  

Ingredients:

·         2 cooked chicken breasts (sliced or pulled)

·         16 oz. carton of chicken broth or stock

·         2 large carrots (peeled and sliced)

·         ½ of an onion

·         Sprinkle of parsley leaves

·         Garlic

·         1 cup cooked rice (if you desire)

·         (I just throw in spices to taste, cinnamon is my favorite!)  

What to do:

1.    Cook the chicken fully and slice or pull it. To pull boil the chicken until cooked and “tease” or shred the chicken with 2 forks.

2.   If you want rice cook the rice and set aside

3.   Pour the broth into a large pot and simmer

4.   Throw in all the veggies

5.   Bring to a boil for 10 minutes (until the veggies are cooked)

6.   Then plop the chicken, rice, and the spices, simmer the soup for 5 minutes

7.   Serve and enjoy!