Hey all! Hope you’re having a wonderful Wednesday. One quick fact- I love Asian food!! It is by far my favorite food ethnicity. This is one of the best dishes I have made, it’s pretty American but with an Asian flare. Hope you all enjoy it, thanks for reading!
Kirstin
Asian Pasta Salad
Ingredients:
8oz. dried linguine (uncooked)
3 cups broccoli
12 halved cherry tomatoes
4 sliced green onions
2 large carrots
Sauce:
¼ cup soy sauce
2 Tbs. sesame seeds
2 Tbs. brown sugar
2 Tbs. dark sesame oil
1 Tbs. lemon juice
¼ tsp. hot sauce
1 large minced garlic clove
What to Do:
Cook pasta according to package directions; drain. Rinse with cold water; drain again. Place pasta in cold water. Add the rest of ingredients, except for the sauce.
Combine sauce ingredients in a small jar and shake. Pour over pasta and stir in.
This was featured on:
This was featured on:
5 comments:
oooh, yummmy..love it!!!. I would LOVE for you to link it to my Pin Inspirational Thursday Linky pweease.. :)) http://theartsygirlconnection.blogspot.com/2011/10/pinspirations-pinterest-inspirational.html.. PS:officially following ya with smiles..:))
yum, always looking for new dinner ideas. Came by from TT&J
I have never tried an Asian pasta salad. The sauce really sounds yummy! I am a new follower from Tatertots and Jello. Vicky from www.messforless.net
Sounds delish!!
Thanks for linking up to Show & Share!!
Hi there - I wanted to let you know that your recipe was featured on my What to Cook Wednesday post today. I hope you will come by and check it out (grab a button too!).
Post a Comment